Friday, February 14, 2014

Test 2 and Brewhouse Considerations

I think today might have been the hardest day to get through so far. After studying late into the night, it was very difficult to wake up this morning and get excited about taking a test. I think I did OK, but immediately after handing my test in, I realized that I made some stupid mistakes. I'm not really used to the idea of "over studying."

After the test, we discussed wort separation, cooling, and brewhouse maintenance. I would write more, but to be honest, I'm really looking forward to going out, having some deep dish pizza, beers, and sleeping in. Cheers!

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