Wow... What a great day... today we were in a lab, discussing microscopy. We worked on identifying different yeast strains and bacterias. It was very informative, and it was great to work hands on. It was very helpful to see up close and personal examples of the various types of beer spoilage organisms. We looked at 3 types of saccromyces and multiple types of lactic acid producing bacteria. Tomorrow, we will be working in the brewery. I can't wait!